Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes pigle

Participates in the research team development of new products and refinement of laboratory methods. Accurately records data and results in company laboratory notebooks and maintains proper documentation. Follows procedures to assure a clean, safe and organized lab. Enhances safety and safeguards the Company's proprietary information. Participates in the transfer, training

Ensure all assigned daily PM's are completed. Ensure production lines are in good mechanical order. Aid other teams (Production, Quality when needed). Always follow Good Manufacturing Practices (GMP's) and Safety Practices. Setup and visually inspect and tests machinery and equipment Listens for unusual sounds from machines or equipment to detect malfunction and discusses

Provides routine assistance to managers on a day to day basis. Works semi independently on a variety of projects related to the campus and business units. Prepares reports, gathering, summarizing, and analyzing data; organizes and maintains correspondence and records, following up on pending matters. Pro actively manage and maintain an accurate and detailed calendar for t

Safely and efficiently utilize warehouse material handling equipment. Utilize RF units and pick tickets, and receiving documentation. Build stable, well built and accurate pallet loads for shipment. Ensure item pick accuracy and safety of product to prevent damage. Understand pallet layers, heights, and counting methods used when working with pallets of product. Read and

Continuous standing in one location for long periods (up to 2 3 hours before break) Working at fixed workstation locations which are conveyor line paced. Walking long distances, sometimes on wet, uneven and slippery surfaces Climbing or moving ladders, steps, stairwells and platforms Carrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads. L

Prepares bills of lading for each shipment and checks and records all items loaded for shipment. Updates shipping database. Notified supervisor or Quality Assurance department when any discrepancies occur (e.g. Truck temperatures, meat age, etc.) in accordance with SOP's, HACCP, Company procedures, etc. On shipping materials, checks and counts all items unloaded from truc

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Keeps production floor clean and free from possible contamination Sets up combos for recycling with combo liners Places in the designated recycle bin area Separates recyclables to proper containers Removes combo liners and takes recyclables to baling areas Takes combos of trash to the trash compactors Qualifications To perform this job successfully, an individual must be

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Successfully complete a 5 7 week training program. Follows required and recommended safety procedures while driving, delivering feed or loading and unloading with animal welfare being the foremost concern. Complies with all DOT rules and regulations. Reports all accidents promptly through proper authorities. Complies with all rules set forth by the receiving agent. The ab

Executes testing of system upgrades, equipment changes or new implementations of systems to confirm requirements have been successfully solutioned. Ensures all system specific mapping and product coding is maintained and current. Updates business users on new functionality design & rollout of systems and tools. Works with users to manage system settings impacting system p

Prepares bills of lading for each shipment and checks and records all items loaded for shipment. Updates shipping database. Notified supervisor or Quality Assurance department when any discrepancies occur (e.g. Truck temperatures, meat age, etc.) in accordance with SOP's, HACCP, Company procedures, etc. On shipping materials, checks and counts all items unloaded from truc

Performs work and ensures the work of others is performed in accordance with GMPs, Quality and Safety practices and proper work methods or procedures Oversees production personnel Executes daily production schedule Recommends personnel actions Provides advice on production projects Interprets and explains standards Makes corrections Takes and recommends alternative course